FREEZING TUNNELS:
Blast chilling tunnels are plants installed for the food industry, where a rapid drop in temperature is required for the needed refrigeration.
The products processed (bread, meat, cheese, sausages, fish, vegetables, fruit, confectionery) move on a conveyor belt inside the tunnel, get packaged and are moved to a LT cell, for storing while awaiting shipment.
STORAGE CELLS:
Low Temperature refrigerating cells, complete with shelving units (traditional, drive-in, compactable) for storing frozen products on specific pallets.
Operating temperatures vary according to the product to be preserved.
