FRESH MEAT
Impar ensures that the best solutions for each type of meat slaughtered are made available to clients. With particular attention paid to the specific requirements for each product and processing, refrigerating plants are meticulously designed, making the most suitable refrigeration possible available for an excellent conservation of meats.
SAUSAGES
The technologies implemented by Impar throughout the years, have allowed this particular product typology to be catered for. Considering the special care needed in the production stages, it is most important to provide the very best conservation system to guarantee a product of the best quality.
